Servings: 0
Equipment
- Coyote Hybrid Multi-Fuel Pizza Oven
Ingredients
- Ingredients:
- Carrots
- Fennel
- Radicchio
- Shallots
- Asparagus
- Endive
- Green Beans
- Olive oil salt, and pepper
Instructions
- Instructions:
- Prep Vegetables: Roughly chop vegetables and toss with olive oil, salt, and pepper.
- Roast Vegetables: Place vegetables in a cast iron skillet and roast in a 500°F pizza oven until charred on the outside.
Notes
Jet also shows how to perfectly char Rustic Vegetables in the Multi-Fuel Pizza Oven.
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