Pellet Grill Chicken Wings

This recipe uses a pellet grill to smoke the chicken, which infuses it with a delicious smoky flavor.

  • hickory pellets
  • chicken wings
  • olive oil
  • salt
  • pepper
  • seasoned salt
  • Pappy’s seasoning
  • granulated garlic

  1. Place chicken wings in a large bowl with olive oil, salt, pepper, seasoned salt, Pappy’s & granulated garlic. Toss to coat.

  2. Set the temperature of your grill to 350℉ & preheat, lid closed for 15 minutes.

  3. Place the seasoned chicken wings on the grill & close the lid.

  4. Cook for 45 to 50 minutes, or until the skin is brown and crisp and the meat is no longer pink at the bone.

  5. Turn once during the cooking time to prevent the wings from sticking to the grill grate. Remove from grill.

  6. Place in a large bowl & toss with your favorite sauce if desired or enjoy right off the grill.