Multi-Fuel Oven Roasted Vegetables
- Coyote Hybrid Multi-Fuel Pizza Oven
- Ingredients:
- Carrots
- Fennel
- Radicchio
- Shallots
- Asparagus
- Endive
- Green Beans
- Olive oil (salt, and pepper)
- Instructions:
- Prep Vegetables: Roughly chop vegetables and toss with olive oil, salt, and pepper.
- Roast Vegetables: Place vegetables in a cast iron skillet and roast in a 500°F pizza oven until charred on the outside.
Jet also shows how to perfectly char Rustic Vegetables in the Multi-Fuel Pizza Oven.
