Jet Tila’s Hand-Cut Cheese Fries

  • Coyote Power Burner
  • Coyote Outdoor 30″ Hybrid Multi-Fuel Outdoor Pizza Oven
  • Ingredients
  • 3 russet potatoes
  • 4 slices of APPLEGATE ORGANICS® Uncured Sunday Bacon®
  • 1 pkg APPLEGATE ORGANICS® Monterey Jack Cheese sliced
  • 1 pkg APPLEGATE ORGANICS® Cheddar Cheese sliced
  • Vegetable oil
  • Salt
  1. Cut your potatoes into wedges. Soak cut fries in cold water to remove starch
  2. Dry them off.
  3. Preheat your pizza oven to medium until the temperature is about 400-500.
  4. Drop potato wedges into hot vegetable oil set to 350 degrees in a large pot.
  5. Fry potato wedges in batches until golden brown and delicious. Remove fries from the hot oil and salt.
  6. Cook slices of bacon until desired crunchiness, break apart into crumbles.
  7. Add potato wedges to an oven safe pan, place sliced cheese on top and put into a 500 degree pizza oven until melted.

Indulge in the ultimate comfort food with our Cheesy Fries recipe! Using APPLEGATE ORGANICS® Uncured Sunday Bacon® and a mix of APPLEGATE ORGANICS® Monterey Jack and Cheddar Cheese, these loaded fries are crispy, cheesy, and absolutely delicious. Perfect for game day snacks, party appetizers, or a savory treat anytime, these fries will be a hit with everyone.

Side Dish
American
cheese fries, french fries, fries, potatoes