Chef Jonathan Collins of Collins Cuisine. See more at collinscuisine.com
Super Bowl Sunday Spread from Jonathan Collins
A delicious looking meal for Super Bowl Sunday from Chef Jonathan Collins grilled on the Coyote 30” Grill [...]
Jonathan Collins Cooks Up Grilled Whole Bass with Chimichurri
Season 2, Episode 4 of The Outdoors Chef features Jonathan Collins preparing fresh caught sea bass on the Coyote Grill. [...]
Smoked Bourbon Brisket with Chef Jonathan Collins on the Coyote Grill
Dry rub on brisket, smoked with hickory chips on the Coyote Grill by The Outdoors Chef, Jonathan Collins! [...]
Jonathan Collins Cooking Barbecued Brick Chicken
With two cast iron pans or a brick wrapped in foil, you can make your own 'brick chicken' in the [...]
Chef Jonathan Collins on the Coyote Electric Grill
Chef Jonathan presents the Coyote Electric Grill, a compact, portable and beautiful way to get grilled foods in more places. [...]