Los Angeles Bacon-Wrapped Street Dog

  • Ingredients
  • APPLEGATE ORGANICS® The Great Organic Uncured Beef Hot Dogs
  • APPLEGATE ORGANICS® Uncured Sunday Bacon®
  • 8 hot dog buns
  • 2 tablespoons vegetable oil (plus more for drizzling (if needed))
  • 1 yellow onions (thinly sliced)
  • 2 red bell peppers (thinly sliced)
  • 2 green bell peppers (thinly sliced)
  • 5 whole serranos
  • Kosher salt
  • Ketchup (yellow mustard, sriracha and mayonnaise, for serving)
  • Sriracha Mayo
  • 1 cup Mayonnaise
  • ½ cup Sriracha
  1. Tightly wrap each hot dog with a strip of bacon until most of the hot dog is covered. Transfer hot dogs to the flat top. Roast hot dogs until bacon is browned and starts to ripple
  2. Meanwhile, heat 1 tablespoon of oil on a flat top. Add onions and peppers and cook, stirring frequently, until it begins to brown and shrinks by half. Remove from heat when onions are caramelized and peppers are soft
  3. Combine mayo and sriracha in a medium bowl.
  4. Toast buns, if desired. Blot excess oil from the hot dogs with a paper towel and transfer to buns. Top with onions and peppers. Drizzle with sriracha mayo.

Discover how to make the ultimate LA Bacon Wrapped Street Dog with our step-by-step recipe! Using APPLEGATE ORGANICS® The Great Organic Uncured Beef Hot Dogs and APPLEGATE ORGANICS® Uncured Sunday Bacon®, this street food favorite is sure to impress. Follow along to see how to wrap your hot dogs in bacon, caramelize onions and peppers, and create a spicy sriracha mayo for that extra kick. Perfect for BBQs, parties, or a fun family dinner, this recipe is a must-try!